Gooseberry, Apple & Mint Jelly is a beautifully delicate flavoured jelly with a back not of fresh mint and cider vinegar - perfect for livening up lamb etc! It’s a potent sauce of Vitamin C and also contains iron and calcium. ▢ Apple Gooseberry Jam is a healthy combination of apple and gooseberry. Mix the puree and the halved gooseberries with the lemon juice and jam sugar. There's an oaty crumble topping for extra crunch. Put as many of the apple trimmings in a jelly bag or 4 layers of cheesecloth as will fit, and tie the bag closed. A food processer will make the job a little easier and quicker but only do so for this part of the recipe. cooking apples, cored, peeled & chopped into roughly 1.5cm pieces, « Giveaway: Win a Bumper Selection of Fudge Kitchen Goodies worth £60* (Closed), Pork & Mushrooms in a Cream & Tarragon Sauce ». Pour the gooseberry jam into prepared jars, leaving 1/4 inch headspace. There’s an oaty crumble topping for extra crunch. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. Take out of the oven to cool a little. If you forget to add the butter and rub it together with your fingers, the crumble topping will be dry. A food processer will make the job a little easier and quicker but only do so for this part of the recipe. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! Halve one quarter ot the berries, and puree what remains. The crumble topping should be nice and golden with a crunchy topping. Either store the jars in the refrigerator for immediate use, or process in a water bath canner for 10 minutes for a shelf stable home canned gooseberry jam that will last years at room temperature. This Gooseberry and Apple crumble is a quick and easy pudding to make. The fruit underneath should be soft a cooked. 1 Boil the gooseberries in the juice strained off the pineapple, until really soft. … It’s been an exciting old time lately, first I was short listed in the MAD Blog Awards for Best Food Blog. Gluten-free. I would like to know where I can get gooseberries at.Can you please let me know where. 2 … Bring pan to the boil, then turn down and simmer for 5 minutes. https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun See more ideas about rhubarb recipes, rhubarb, recipes. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe I just polished off a jar yesterday and … Bring to the boil and time for 15 minutes. That's great. I’m glad you liked the Mai Tai preserves! Using your fingertips rub the mixture together until you have a fine breadcrumb consistency. Place the flour, salt, and butter into a large dish or bowl. I used some apples from the garden. It sets so firm you can slice it! Gooseberry and Apple Jam - a delicious delicate jam perfect for using up a glut of gooseberries! You will need to stir and supervise throughout this process, but it doesn’t take very long. Gooseberries are high in pectin so you can use regular sugar rather than a specialist jam sugar. Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just … Line a colander with two layers of cheesecloth and strain the juice … The jam was so good I was then torn as to which jam to enter into the local Parish Show which is this weekend. https://www.fabfood4all.co.uk/gooseberry-apple-mint-jelly-video Expect to find some of the crumble topping to be a little soggy underneath because of the cooked fruit. Add the gooseberries and simmer for a further 15 minutes until the skins are soft. I used a 14cm x 20cm x 6cm ovenproof dish. If you forget to add the butter or rub it together with your fingers, the crumble topping will be dry. See more ideas about Gooseberry recipes, Jam recipes, Jam. Place in the fridge to chill while you make the fruit filling. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Place on a baking sheet in the centre of the oven and bake for about 40 mins or until the crumble topping is golden brown in colour and the fruit is soft. I’m really pleased with my first attempt and will definitely be making some more next year. First, you need to make the crumble topping. Put the water into a large preserving sized pan and add the apples as you prepare them (to prevent browning). Anyway, enough about about frippery lets get onto the important stuff, my latest jam creation – Gooseberry & Apple Jam! FIG2 - Rub the mixture together a little more to create a few clumps, but not too many. Jan 5, 2020 - Explore Colette Varize's board "Jelly and jams" on Pinterest. My name is Lynn Hill. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Place a few drops of jam onto saucer and pop in the fridge for 30 seconds. Tag me on Facebook at. I must say gooseberries remind me so much of my childhood as we often had them in desserts but I don’t think I ever really appreciated them at the time. Gooseberry which is also known as Amla. I have two Gooseberry bushes in my garden and this year they have produced amazing fruits. Learn how your comment data is processed. BuzzFeed. The weather was perfect, lots of sun with daily watering. FIG4 - Place the fruit mixture into an ovenproof dish that is deep enough to take all the fruit, leaving enough room to add the crumble topping. This Gooseberry and Apple crumble is a quick and easy pudding to make. Preheat the oven to 180 deg have ready a sturdy baking sheet. I’ve popped it at the bottom of this post if you’re interested! All Apple is usually a favourite, but I'm making the most of the Gooseberry season. The Guardian. Ingredients for Gooseberry Jelly: 4 lbs (1.8 kg) gooseberries 2 pints (1.125 litres) water 1 lb (450 g) sugar per pint of juice obtained. PrivacyPolicy. Arguably the ultimate preserve recipe and a favourite filling for a classic Victoria sponge cake, strawberry jam is regularly served with scones and fresh clotted cream. Share on pinterest. Home » Apple » Gooseberry and Apple Crumble. I love adding apple to jams as it gives them such a delicate note. https://www.mumscookbook.net/preserves/jams-spreads/cape-gooseberry-jam Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. Gooseberry which is also known as Amla. Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. © 2020 by TraditionalHomeBaking Apple Gooseberry Jam is a healthy combination of apple and gooseberry. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. The benefits are we haven’t used any Pectin and other additional color, flavor or preservatives and are totally a natural colored and flavored If you’d like some more gooseberry inspiration then check out these recipes: As my jam is both thrifty and seasonal I am entering it into Credit Crunch Munch which I run with the lovely Helen or Fuss Free Flavours. To seal and process, fill 3 hot, sterilized 4-ounce jars … I thought a straightforward gooseberry jam would be nice but then there would be umpteen recipes for that so I shelved that idea. This ensures an even distribution when you add it to the Gooseberries and Apples. 2 lb / 1,000 grams of Bramleys cooking apples (or a similar variety of cooking apple) 1 1/2 lb / 750 grams of gooseberries. You may see some juices bubbling over the side. I think Google would probably be your best bet! I am also the writer and recipe creator for Traditional Home Baking. Mix well, cover, and let infuse overnight. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Bit worried I wouldn’t get a set as the gooseberries were so ripe but it worked fine – the apples would have helped a lot. If using cordial, add to the pan with 150ml water. This jam is not overly sweet as gooseberries are quite tart. Add them to the Gooseberries. In a small dish, mix together the sugar, cinnamon, and cornflour. Hence I hadn’t eaten a gooseberry since I was a child and had never cooked one either! A couple of weeks ago my dad dropped round a large carrier bag of gooseberries that he’d been invited to pick in a local allotment after a chance encounter ! Vegan. Your email address will not be published. Ingredients: Apple and Gooseberry Jam Recipe. The fruit underneath should be soft and cooked. Sterilise jars just before making jam by washing in hot soapy water or use fresh from the dishwasher, fill with boiling water, emptying and then place in oven for 20 minutes at 140°C leaving in oven until jam is ready. It also makes a lovely gift. Gooseberry, Apple & Mint Jelly 1. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. I will wait for you anwiser. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). Yes, the Gin Test will work on any pectin. FIG 1 - Stir in the oats and sugar. However, some sweet preserves are equally at home on a plate of roast meat, such as cranberry jam (with turkey), and apple and rosemary jam … Do not peel or core the apples – leaving these in will help the jelly to set. Excellent, I saw your pic on instagram, great to make the recipe your own:-), Thank you Amy, must dig out another jar:-), great post I no longer read The Sun newspaper By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. Peel, core, and dice the apples, reserving the trimmings (the peels, cores, and seeds). Read More…. Today I’m sharing my Gooseberry & Apple Jam! Ladle into hot jar sterilised jars and cover with lids immediately. Return jam to a boil before transferring to a jar. Directions. I’ll keep you guessing for now! Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Email to a friend. Now please check your junk/mailbox to confirm your subscription. Stir in the oats and sugar and rub the mixture together a little more to create a few clumps. foodgawker. Scatter the crumble mixture over the top of the fruit and sprinkle with the soft brown or demerara sugar. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into ½ inch chunks. 115 g soft brown sugar caster sugar is fine, but brown sugar has a better flavour. I thinned out some of the Scrumptious apples so the remaining ones can swell. If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. Plus Simple & in Season run by the lovely Ren Behan. I had planned to enter my Rhubarb and Strawberry! To make the crumble topping, add the flour, salt and butter into a large dish or bowl. Last year he got me Mirabelle Plums from a new neighbour so I just want to say “keep up the good work dad”! https://www.rosewarnegardens.com/recipe-gooseberry-and-raspberry-jam Only 3 ingredients! It’s only in recent years I’ve missed seeing them as they seem to have completely fallen out of fashion in the supermarkets. Your email address will not be published. at work, Thank you. Just made this with different quantities as I bought some bargain gooseberries from a farmstore. Run a finger through the mixture and if it forms a crinkle and is jelly like it's ready. Tastes delicious. Gooseberry and crab apple jam 3 hours 20 min Gooseberries are a vibrant summer fruit with a high pectin content, so they are just perfect for jam making. And strain the juice … this jam is a naturally occurring substance that makes jellies and. A Gooseberry and Apple crumble is a quick and easy pudding to make a Gooseberry Apple. More next year mix over the fruit or the jelly will be dry re-do the Test until is! Jelly will be dry add it to the pan with 150ml water freezer! Mad Blog Awards for Best food Blog skins are soft mix well, cover, and into. Gooseberry /rhubarb recipes '' on Pinterest extra crunch until dissolved into prepared jars, leaving 1/4 inch headspace and... 1/4 inch headspace popped it at the bottom of this post if ’. 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