Thin And Tender Flour Tortillas Recipe Serious Eats How to make norwegian lefse from scratch food storage moms grandma s lefse recipe a scandinavian holiday tradition lefse food scandinavian Traditionally, you spre… Roll and fry on lefse … Mix in Crisco, sugar, and salt while potatoes are hot so Crisco will melt. My sister stopped over to help roll out the lefse.I mixed up the dough ahead of time. Step 3 Cook on a hot (400 degree F/200 C) griddle until bubbles form and each side has browned. I just wanted to add that it's great with cream cheese spread on it before you add sliced ham/turkey/etc. The dough can also be made the day before and allowed to rest in the fridge overnight. Cook potatoes until tender and then rice (you need 10 cups of riced potatoes 4 cups flour • 2 cups crisco • 2 tsp salt • 1 TBSP sugar • 1 TBSP vinegar • 1 egg • 1/2 cup water Kristyns_Creations Buttercream (with Crisco) Fold and place on a serving tray once cool. Pull off about 1/12 of the dough, which will be a generous 1-ounce piece. Place baked lefse between damp cloth towels to … Lefse. My daughter and I had a great time making lefse for the holidays. Looked and tasted just like i remember Grandma's. Roll next lefse … She utilizes specialty equipment such as the lefse griddle, a rolling pin sock, a pastry cloth, and the long lefse stick that is a lengthy wood spatula usually with a handle adorned with flower carvings. I have been making this recipe for about 35 years. Refrigerate the mixture for several hours, or overnight. Those were even softer. Form into 3 logs. Press edges together to seal and flute as desired. Bake. It is simple easy and best of all tasty. Good simple lefse recipe. Line 9 1/2-inch deep-dish pie plate with prepared dough. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Chill thoroughly, preferably overnight. It all makes me smile, just thinking about it! 5 to 6 cups (1.25 L to 1.5 L) Robin Hood® Original All Purpose Flour 1 tbsp (15 mL) butter or margarine, melted To convert this recipe to vegan/vegetarian, simply substitute butter … Chill until ready to use. 8 tortillas. On a floured pastry board, roll the dough to about 12 inches in diameter. Repeat with the remaining dough; you'll cook 12 lefse in all. Serve lefse warm or at room temperature, spread with butter and rolled into a cylinder or folded into quarters; add sugar or cinnamon-sugar for a sweet treat. Cook potatoes, drain and mash. See more ideas about Potato lefse recipe, Norwegian food, Recipes. Fold top edge under bottom crust. People eat it with butter and sugar, butter, jams and jellies,and peanut butter. Once cooled, lefse freezes well. Form lefse dough into golf ball sized (or larger) portions. Pour the potato flakes into ... add boiling water to fill up the cup. Our family eats this every holiday and sometimes for birthdays. Thanks for sharing. Beginner lefse makers might want to make only a third of the portion the first time through! Roll it into a thick log and then divide it into 16 equal portions for small 6-8" lefse or 8 equal portions for large 10-12" lefse. Reduce heat, if necessary to prevent overbrowning. Add comma separated list of ingredients to include in recipe. It was always a staple on our Christmas day breakfast buffet. Cook the lefse about 2 minutes or until very lightly browned, turning about halfway through cooking (top surface will be bubbly). Mix potatoes, butter, sugar, salt ... overnight. Cover them with plastic wrap to keep from drying out. Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). Get Lefse Recipe from Food Network Peel and cook potatoes until well done. The results were perfection. Work additional flour into rounds as needed. sugar 2 tbsp. Directions Step 1 PREPARE Single-Crust Classic Crisco Pie Crust dough according recipe. A sprinkle of sugar or cinnamon-sugar makes it a light, sweet snack any time of the day. Lightly flour a surface and roll the small dough ball into a thin circular (or mostly circular) shape. A special Scandinavian treat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool on cloth. While this recipe originally calls for Crisco, I can’t motivate myself to buy that stuff even for lefse, so I used butter. 221 calories; protein 4.8g 10% DV; carbohydrates 31.8g 10% DV; fat 8.2g 13% DV; cholesterol 4.6mg 2% DV; sodium 172mg 7% DV. Mix in 2 cups of flour. :), I made this twice for Passover as an unleavened bread. Served at room temperature, spread with butter and rolled up, it's a standard meal accompaniment. Bake on Lefse griddle at 410-435 degrees until golden brown bubbles appear. Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough. Originally, it is made it out of potatoes that have been boiled and mashed; this recipe using instant mashed Our family eats this every holiday and sometimes for birthdays. Measure 12 cups potatoes. These instructions are based on using our famous Aunt Charlotte's lefse recipe but techniques can easily be applied to your favorite recipe too. Then gradually add the cold water, tossing with a fork until dough holds together when pressed. The total cooking time of each lefse is three minutes. salt 1 tsp. Rate this Norwegian: Lefse Med Kling From Sogn recipe with 1 liter cultured milk (use kefir milk if it is available. After dough is thoroughly chilled, add the flour, using a pastry blender to cut in. Very good at Thanksgiving where you can stuff with leftover turkey dressing & sometimes cranberries. Cook the lefse on a griddle preheated over medium-high heat (about 375°F). The steam will create a more tender product. Store lefse flat, wrapped in plastic, for several days at room temperature; freeze for longer storage. My dad’s all-time favorite was and is Info. With lefse stick or long spatula, transfer to heated griddle. Divide dough into 3 equal size portions. Total. The weight of a large rolling pin is nearly enough. Place on a damp towel to cool slightly and then cover with damp towel until ready to serve. Rate this Sandy's Lefse recipe with 6 cups riced potatoes (add salt to water when ricing them), 4 tbsp sweet cream, 1 tsp baking powder, 2 tsp salt, 2 tsp sugar, 1 cup flour, 2 tbsp butter This recipe for soft flour tortillas is quick and easy. Lefse is eaten either plain, with butter, sugar, and cinnamon, or smeared with sweet mustard and filled with pieces of pork belly. Grandma is still living, but no longer able to make lefse.
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