§pzÓÄN9C«ÄgünL|}'£ñÁ(&ûRCÅþb‡i¡zZž“‚¹4îãåž|Zá¾3§Ü¸^ »NÄÎ:$;]ÐDá|y6Öêy¡ÕìsdZVŒH Ct„5J¥¥|×. Starting at the top, twist the dough around the stick … Share Tweet. Sprinkle the surface of each crescent with a generous amount of cinnamon and sugar. Campfire bread with a twist. 1/4 tpsp of salt 5. Spice up your sandwich with one of these new twists on an old standard, or get creative with whatever you happen to have lying around in the fridge or pantry. This is probably the hardest part of the recipe. Use immediately or chill in a fridge or cooler for up to one week for future use. 1. Hot embers work the best. Add olive oil and water and mix until the dough is smooth. It’s been a while since we featured a bread-making article, and yet making bread over a fire is so rewarding. ½ cup of … Once it is golden brown on all sides and looks cooked or when tapped, the bread sounds hollow then your bread-on-a-stick is done. 8 level cupfuls (2 pounds) flour 4 tablespoonfuls (2 ounces) lard or drippings 2 level tablespoonfuls Ryzon baking powder 2 level teaspoonfuls salt 1 cupful (1/2 pint) milk 1 cupful (1/2 pint) water. Step 3: Dough. 1 tpsp of baking powder 4. Put biscuit twist in paper bag, close top and shake to coat with cinnamon and sugar mixture. We’ve had a lot of fun making damper bread over the campfire, as it’s quick, simple and kids love it. Notes. Our recipe video of campfire twist bread featured in Issue 4 for Kinfolk Magazine (kinfolkmag.com), a quarterly publication based in Portland, OR. Step 1: Activate the yeast. Start by stretching the dough into a strip and then roll it into a long sausage shape. 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campfire bread twists