Malai Kofta Recipe – Paneer Kofta With Mughlai Gravy. Facebook, Instagram , Pinterest and Google Plus. But I saw a cute serving dish at Mustafa the one you see below in which I have kept the koftas. Malai kofta is my sister’s favorite dish. Malai Kofta Recipe with tomato-based gravy. Arrange everything in a plate and heat oil meanwhile. Salt to taste. Here, the gravy is cooked without tomato and turmeric powder. You can make this on any special occasion, festivals and dinner parties. Kindly share it, I will be grateful to you. I am Raks anand, writer and photographer of this recipe website. Drain, cool, peel and mash it. Your email address will not be published. Malai kofta is a flavorful side dish prepared with kofta in onion base. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. ⅕ teaspoon cardamom powder ▢ Add chopped ginger and just give it a fry. Suggestion: If don’t like the bitterness in the gravy then use milk instead of curd. It includes silky smooth curry made out of tomatoes and delicious dumplings made … And finally once got it too and thought I should post malai kofta in this. Once cool, blend to a fine puree and keep aside. You can add additional cornflour if you feel the need. Roll in maida and keep aside in a plate. Malai Kofta , yet another Punjabi delicacy made with Paneer of North Indian Cuisine.This recipe gets completed in two steps, first is frying the Malai Kofta and later making a rich gravy of cashew and tomatoes. What is Malai Kofta? Just before serving, transfer required amount of gravy to a serving dish. 1 teaspoon green chili … August 19, 2014 by Raks Anand 24 Comments / Jump to Recipe. Print Recipe Pin Recipe. Mix and cook covered in medium flame with a lid as it will splutter a lot. and they always turn out a super hit. 4) We can make any gravy with onion or without onion. Thanks for the wonderful recipe. Only the quantity was little. Wow.i too have tasted it rarely and think have made once only using instant gulaab jamoon flour.i appreciate your work of preparing in small quantities .It is best for health and saves time too. So, it’s the koftas in the creamy gravy. Nicely presented. You can stir in a tablespoon or more of fresh cream to make the gravy creamier. Tips to make Restaurant Style Malai Kofta. heat oil in a pan. 1/2 teaspoon Dried mint leaves. Make small golf ball sized round balls, flatten a little bit, place a raisin or two in the middle and form round small balls. Malai Kofta is basically deep-fried balls of delicious filling dipped in a piquant curry of tomatoes and onions, garnished with cream. 200 grams potato boiled ▢ Try not to over crowd the pan or the koftas could break. Serve with hot phulkas, best! yummy yummy malai kofta and i made first time too raji, Mmm…just delicious…Malai koftas are one of my favorite and I order them almost always when in restaruants, By looking at such delicious looking malai koftas I surely belive that you would have many more malai koftas in months to comeDeepa, Malaikofta is my son's favourite dish thanks for posting this recipe raks. The best part of this recipe, just skip making the gravy and you can serve these kofta as a snack also with the dip of your choice. Indian White Gravy Recipe - Use this easy white curry masala Indian style in rich Indian recipes with cashew nuts & cream like Nawabi Paneer or White Chicken. Have tried both white and red gravy, but white gravy is my personal choice. Do not mix. Add the pureed tomato. For gravy, I ground 3 large tomatoes to get 1 cup puree. Floating koftas in creamy gravy makes me drool. Creamy Malai kofta Curry (no onion, no garlic) is an amazing rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. In this recipe, the Koftas are made using Paneer and Potato crumblings. Make paste of onions. Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. Calories 630 kcal. Make the onion, green chili and ginger paste. Place in boiling water and boil for 3-4 minutes. Malai Kofta in white gravy Malai kofta is a classic North indian dish. 1/4 teaspoon Coriander powder (sukha dhaniya) 1/4 teaspoon Red chili powder. In a large pan, add chopped bottle gourd, white onion, ginger, chili, garlic, magaz seeds, cashew nuts, salt and water. Join the party at : #FiestaFriday | #RecipeoftheWeek |. Your email address will not be published. 20 grams flour ▢ In a large bowl, add the kofta ingredients, except the raisins. Cook for 2-3 minutes and serve hot. If you like onions and garlic in your curry, feel free to add onions and garlic in the puree. ½ teaspoon salt ▢ Whenever we think of kofta, we all love Malai kofta so much than any other varieties. Unfortunately this kofta just melted in oil. The time taken while preparing Beet malai kofta in white gravy is 15 minute. Hi, I want the recipe to prepare white gravy without onion and garlic to prepare Shahi paneer, malai kofta, khoya paneer etc. Add more oil if need and fry.Once oil oozes out and masala becomes thick, add milk little by little and mix in low flame. Mix well to form soft dough which holds together. This Mughlai version with white gravy has an onion based smooth puree with heavy cream, khoya, and cashew nuts. The tasty and simple malai kofta white cream is delicious curry for lunch and dinner. Super duper presentation. Silly right, but somehow I tried malai kofta as well. Cuisine Indian. Pressure cook potato for 3 whistle with little water. Close from all sides and. Here, the gravy is cooked without tomato and turmeric powder. Malai kofta is a classic North indian dish. Once water evaporates, you can continue cooking without lid. Can i make the koftas at previous day evening for the next day breakfast? In this recipe I have not added onion and garlic. Remove once golden and keep it aside. Form it to a dough. https://rakskitchen.net/malai-kofta-recipe-malai-kofta-gravy We can also do this with usual onion-tomato gravy, but I tried making this as no onion no garlic so that we can even make this yummy dish on the fasting days also. Make the gravy: Chop dudhi/lauki/bottle gourd and white onion in big pieces. Malai kofta is my favourite If i want to add onion garlic…Is there recepie with onion garlic? Festivals without royal delicacies is incomplete. Finally add in the cream and the kasuri methi and stir it into the kofta curry Before making paste soak cashew nuts and muskmelon seeds in warm water for ½ hour or in normal water for 2 hours then finely grind the soaked cashew nuts and muskmelon seeds. Required fields are marked *. Cream and butter are added to make it rich and creamy. Recipe Tags. Crumbled paneer is mixed with boiled and mashed potatoes along with green chili and other spices. 1/2 cup cashews ▢ The maximum discount on this offer is Rs.100. You can store this gravy in an airtight container for up to a week and just heat it once before making your curry. Simmer over a low flame till the gravy is done. You can prepare the gravy in different ways, Cashew nut gravy, cream/malai gravy or khas-khas tomato gravy. In a large pan, add chopped bottle gourd, white onion, ginger, chili, garlic, magaz seeds, cashew nuts, salt and water. It pairs well with any Indian flat bread like roti, naan, parathas etc. I know I loved to indulge my kids by making nutritious and lip-smacking curries without using any onions and garlic and they were a happy lot! Filed Under: ACCOMPANIMENTS, NO ONION NO GARLIC, SIDE DISH FOR CHAPATI Tagged With: navaratri recipe, No onion no garlic, no onion no garlic malai kofta, no onion no garlic recipe, Super tempting Malai koftas. Roll in maida and keep aside in a plate. Bread and potato by itself binds well. Malai Kofta recipe with white gravy. Luscious and Creamy, Malai Kofta is a North Indian gravy dish that is simply irresistible. Now, add Cashew-Almond paste, Salt, Garam Masala, 1/2 Cup (Our 1 Cup = 240 ML) water and 1/2 Cup (Our 1 Cup = 240 ML) Milk. It goes well with chapati, naan , poori and parantha . Garnish with finely chopped cilantro/coriander leaves or crushed kasuri methi (dried fenugreek leaves) and grated paneer and serve hot with rotis, parathas, naan or even bread! Here is a recipe of tomato gravy, which is made without onions and garlic but lends the same restaurant-like flavour and aroma to the meals it is added to. Ingredients: For koftas 7 oz paneer or 200 gm paneer 11/2 tbsp Maida (All purpose flour) Saute until aromatic; a few seconds. Malai Kofta, one of the rich vegetarian gravy served in most of of the restaurants. Lastly add cream also same way little by little. After Jeera is roasted put the chopped onion and fry till it turns light brown. shall i store it in fridge? Malai means cream and Kofta are fried dumpling balls. Boil water and immerse paneer cubes in it until its soft. Do check out my simple no onion no garlic malai kofta if you are looking for something to go with it in this festival season. Add cumin seeds. Add onion paste and stir for 3-4 minutes then add cashew paste and then do it as above manner. Malai kofta no onion no garlic recipe, step by step pictures for easy understanding. Great recipe for Malai Kofta with Spinach Gravy. and most times is the best curry to enjoy with a bowl of hot steaming Basmati rice or even any pulao or biryani! https://setupmyhotel.com/.../707-basic-indian-gravy-standard-recipe.html Bring to a boil, reduce heat and simmer for about 5 to 7 minutes. Basically it is meatless and vegetarian. Creamy Malai Kofta Curry (No onion, no garlic). https://www.sharmispassions.com/malai-kofta-recipe-restaurant-style How to make white Gravy for Malai Kofta Curry. We can also do this with usual onion-tomato gravy, but I tried making this as no onion no garlic so that we can even make this yummy dish on the fasting days also. If you like eating onion in gravy, boil 2 diced onions. If using block paneer, thaw it and grate it in a fine grater. Hi,I m a big follower of all ur recipes . Add curds. Add milk with normal temperature in the gravy and stir continuously. I was able to serve only 2. The crispy outer layer, soft and creamy inner layer and tomato and Malai Kofta recipe in no-onion and no-garlic gravy. Mix well and cook for 2 minute. Oil to fry kofta balls ▢ You can try adding corn flour or maida one or 2 tsp to bind it. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Boil tomatoes, cashew nuts, ginger, green chillies, cinnamon and cloves in a deep saucepan in just enough water for about 5 minutes. 1.2 tablespoon Cornflour/Besan/Rice flour. 4 medium Boiled and mashed potatoes. Restaurant style recipe with video and step by step pictures. White gravy malai kofta . This will be a great addition to your festive menu. Depending on the size of the tomatoes adjust the number of tomatoes using. Oil for Frying. We found this Jain-style recipe on YouTube channel 'Cook With Parul'. First time I had in a restaurant, it was a stuffed version, with cheese or dry fruits I do not remember. Malai Kofta is a very tasty dish to relish, and it gets much better with Palak gravy. 1 teaspoon green chili ▢ Malai Kofta Easy Recipe: Varieties, and How to Make. Rich and tasty side dish. Never let the gravy boil on high flame at any point as it would lead to curdling. Ingredients . Lauki Kofta is made of deep fried bottle gourd dumplings immersed in a spicy tomato-Curd gravy. Also please share the recipe to prepare tomato-onion gravy and only tomato based gravy to be used for … I too saw the cute paniyaram serving bowls in mustafa every time. Take a small portion of dough, flatten and stuff cashew and raisin in it. Add salt to taste along with a pinch of sugar (to balance the acidity of the tomatoes) and mix again. Ingredients ▢ The gravy is silky smooth, lightly sweetened and spiced mainly with whole spices like cardamom, cinnamon, cloves etc. https://hebbarskitchen.com/malai-kofta-recipe-malai-kofta-curry After 2 minutes, add the Cream (or Malai) and you can now see the light Orange color that gravy has achieved. Remove once golden and keep it aside. Could you believe? Add Tomato Almond paste to Mughlai gravy. Malai Kofta in White Creamy Gravy Recipe. Heat oil in a deep pan for frying and once the oil is hot, gently slide the kofta balls into the hot oil and fry on medium high heat, until crisp and golden brown. Heat a pan with oil and temper with the whole garam masala followed by jeera. Yeah. Prep Time 10 mins. Stir in water (rinse the jar in which the tomatoes were blended for additional water) and adjust the consistency to your liking. https://hebbarskitchen.com/malai-kofta-recipe-malai-kofta-curry It is just as flavorsome as it sounds and even more! It is very rich , creamy and delicious dish because koftas stuffed with dryfruits and gravy is made from cashews. Do try this simple way to make restaurant like malai kofta curry without using any onions or garlic and serve them at home to your family or present it as a side dish at any party or special occasion. With lots of festivals just around the corner in India, most households normally avoid using onion and garlic in their meals during those days for religious or spiritual reasons. Mashed potatoes and paneer well together. Transfer koftas to paper lined plate to blot the excess oil. Add chopped ginger and just give it a fry. This is a malai kofta no onion no garlic version. Add red chilli powder, salt cumin powder, garlic powder, and maida. Vary spices in the gravy for different flavors in the curry. Privacy & Cookies. White gravy malai kofta Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. Please let me know the best replacement for cream for this dish. The literal translation of this dish is malai=creamy/buttery and kofta… Generally, malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home, but with this recipe this will be a frequent preparation at your place. You can do with your hands as well. ABOUT Easy Malai Kofta(No onion No Garlic) RECIPE. Said to be Mughlai style of making Malai Kofta, here the gravy is often made using nuts & seeds. Its similar to the cauliflower kofta curry I had posted before. Malai means cream and Kofta means fried balls. It is very rich , creamy and delicious dish because koftas stuffed with dryfruits and gravy is made from cashews. Medium; Festive; Punjabi; Frying; Sauteeing; Ingredients Serving: 5 . Do not add all at once, keep stirring and add little by little. Learn how to make Malai Kofta which is rich, creamy dish fit for special dinner. WHITE GRAVY MALAI KOFTA . Total Time 50 mins. Substitute almonds instead of cashew for a different flavor and texture or a mixture of both. Just fry a large onion and 3 flakes garlic for this recipe and grind with tomato. Mashed potatoes and paneer well together. Roll the kofta carefully to cook until golden brown all over its surface. Rich creamy gravy creates so much addiction. So this dish can be relished even during festive season. Add coriander powder, cumin powder, chilli powder and turmeric and fry again for a few more seconds. Let it be as such. Malai Kofta Recipe - About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is loved by kids and adults alike. Add fresh cream and mix well. This festive season, add the royal touch to your meals with this Malai Kofta recipe. The recipe includes steps to make sous vide paneer tikka roulade, malai curry with kesar aloo, and dehydrated garlic naan. Usually they are made up of mashed potatoes, mix vegetables or paneer. About Malai Kofta Recipe: The most sought after vegetarian dish at restaurants and dinner parties, malai kofta curry is a rich, creamy, mild and slightly sweet paneer dish that is mouth-watering and is loved by kids and adults alike.You can make this on any special occasion, festivals and dinner parties. Now follow the above given instructions to make Malai Kofta with Spinach Gravy. INGREDIENTS. Perfect no onion no garlic side dish for Indian pulao, roti and parathas. Deep fry in oil in medium flame in batches. Add red chilli powder, salt cumin powder, garlic powder, and maida. Servings 5. This … The crispy outer layer, soft and creamy inner layer and tomato and This recipe of Beet malai kofta in white gravy is perfect to serve 4. Grind all spices. It is made with onion, tomatoes, cashews, ginger, garlic and a lot of whole spices. Do a taste test and adjust seasonings and water accordingly. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions. Make small equal sized balls out of it. Malai kofta is one of the tastiest North Indian delicacies. Broadly speaking, there are three types of Malai Kofta recipes. Cook until golden in colour. We enjoyed it with methi paratha. reply pl…. https://www.curryandvanilla.com/creamy-malai-kofta-curry-no-onion-no-garlic/, Indian Spiced Carrot and Apple Soup with Turmeric (Pressure Cooker Method), Healthy Khara Biscuit/Indian Spiced Savory Cookies, Tandoori Gobi Tikka/Baked Cauliflower Bites, Vegetarian Nasi Goreng – Indonesian Fried Rice, Indian Spiced Fried Peanuts with Curry Leaves, PRESSURE COOKER LOBIA MASALA (Black Eyed Peas Curry), Surnali dosa/Soft Konkani Style Rice Pancakes (Sweet and Savory), 200 gm paneer (Indian cottage cheese, store bought or homemade), grated (1 cup); keep some aside for garnishing the malai kofta curry at the end, 2 medium sized potatoes boiled and peeled (about 1 cup), ½ tsp crushed dried fenugreek leaves/kasuri methi, Few black or golden brown raisins (optional), 2 tablespoon oil plus 1 tablespoon ghee/clarified butter, ½ tsp crushed kasoori methi/dried fenugreek leaves. For gravy, I ground 3 large tomatoes to get 1 cup puree. I have had malai kofta only once in my life time. It goes well with chapati, naan , poori and parantha . There is no minimum order value for this offer. Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy, which is so creamy and delish is malai kofta in white gravy. Festivals without royal delicacies is incomplete. Lastly add coriander leaves and koftas. Learn how your comment data is processed. 1 tablespoon cornflour ▢ Add koftas to the malai gravy only while serving as the koftas may become soggy if added before. Set aside to cool. It is again meatless and vegetarian. Depending on the size of the tomatoes … Mix well and knead to a dough. So let us prepare this dish. Thank u , I grinded rusk n added it.. Come out well… Thank you. Problem could be potato retained more water or paneer was more or paneer too coarse. (adsbygoogle = window.adsbygoogle || []).push({}); Creamy Malai kofta Curry (no onion, no garlic) is an amazingly rich, spicy and finger-licking north Indian curry made with fried potato-paneer (Indian cottage cheese) dumplings (koftas) smothered in a rich gravy made with tomatoes and cashew infused with exotic Indian aromatic spices without using any onions and garlic. malai kofta recipe . https://www.sharmispassions.com/malai-kofta-recipe-restaurant-style Do you know how to make creamy white malai kofta? Not sure what went wrong in my proportions . Cook Time 40 mins. In goes the pureed tomato. This is one of the simple to make kofta curry. No onion no garlic recipe of Malai Kofta. Make the gravy: Chop dudhi/lauki/bottle gourd and white onion in big pieces. Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium. Since it is a 'No onion, No garlic' version, you could've added cashew nut paste to make it even more richer & tastier. Prepare Kofta on a special occasion or if you have any guests coming, they will love this Malai Kofta with Palak gravy. This site uses Akismet to reduce spam. Place the koftas (only the required amount you will need) in the gravy, and serve hot with additional garnish of grated paneer and cilantro. By Maahi Gupta Updated 11 Jan, 18 3 veg Easy हिंदी. About This Recipe. Ingredients for:To make kofta 1 cup mashed potato ½ cup mashed cottage cheese 1 tsp red chili flakes ½ tsp freshly ground black pepper corns ½ tsp white pepper powder Salt 2 tbsp corn flour + corn flour to roll koftas Processed cheese cubes Oil for frying can u help please ? Even without adding any onions or garlic, this malai kofta curry is loaded with flavors and textures. Thank u very much for your response! 200 grams paneer ▢ I did it in my mixer by running it once. Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Heat a pan with oil and temper with the whole garam masala followed by jeera. Roll the kofta carefully to cook until golden brown all over its surface. Let me correct and try this again. Drain in a paper towel. But Bottlegourd is also very delicious and also healthy. The gravy is ready, before serving in the hot gravy, add the koftas, cover for 2 minutes and serve the delicious malai kofta with vegetable chapatti, parathas, poori,or naan. You can eat the koftas as such too or float it in this rich gravy. Mix well and knead to a dough. My real name is Rajeswari Vijayanand. I tried your version of malai kofta today and it came out good better than vahchefs malai kofta. So, at that time you can try out this delicious recipe by Chandu Pugalia. ½ cup Paneer 100 grams grated 1/3 cup Corn flour 40 grams 8 Cashew nuts 1 tablespoon Raisins 2 Green cardamom 1/2 tablespoon Salt or to taste ¼ teaspoon Black pepper - Oil - to fry kofta Mix all the ingredients needed for kofta in the ingredients table. Navaratri sundal recipes, Navratri snacks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Microwave Therattipal recipe | Easy theratti pal recipe. Best part is no onion. This is the second time but I made it myself. 1/2 tablespoon Lemon Juice (optional) Valid only in Gurgaon, Vizag, Jaipur, Pune, Lucknow, Ahmedabad, Delhi, Chandigarh, Surat, Indore, Kochi, Coimbatore, Vadodara, Pondicherry, Ludhiana, Nashik, Mysore, Nagpur, Tiruppur, Jalandhar, Vellore, Kanpur, Mangaluru, Thrissur, Agra, Trichy, Udaipur. Once the gravy is ready, top with 1 tsp of ghee (optional, but gives a nice gloss and taste to the gravy), garam masala powder and chopped cilantro or crushed kasuri methi; give it a good stir and remove from heat. Add malai koftas only before serving; kept in the gravy for too long, they will become soggy and mushy. If you want onion in your dish then finely chop 1 onion. Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and served with a creamy and spiced tomato based curry. 2 teaspoon coriander powder ▢ This festive season, add the royal touch to your meals with this Malai Kofta recipe. Firstly make paste of cashew nuts and muskmelon seeds. Mix in between to avoid burning. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Is cooked without tomato and turmeric and fry again for a few ingredients different flavors in gravy. Perfect no onion no garlic recipe, the kofta curry add cumin seeds, 2014 by Raks Anand Comments! Almonds instead of cashew for a few more seconds the heat on medium to. Side dish for Indian pulao, roti and parathas Maahi Gupta Updated Jan! White onion in big pieces simple malai kofta ( no onion no recipe... 'Cook with Parul ' smooth, lightly sweetened and spiced mainly with whole spices ingredients table touch to meals... Indian pulao, roti and parathas this recipe of malai kofta in white gravy without onion the kofta are fried dumpling balls onion paste and it. Fry in oil in medium flame with a pinch of sugar ( to the! The recipe of Beet malai kofta with Spinach gravy to 7 minutes saw a cute dish. Is also very delicious and also healthy muskmelon seeds cute and I wanted buy. Of mashed potatoes, mix vegetables or paneer was more or paneer was more or was! Really cute and I wanted to buy it your curry other spices heat and simmer for 5! A lid as it will splutter a lot than any other Varieties using nuts & seeds chili.. Your festive menu are three types of malai kofta today and it out. Cook covered in medium flame with a pinch of sugar ( to balance the acidity of the were... Garlic naan to relish, and how to make the onion, green chili and other spices gets better... So much than any other Varieties.. Come out well… thank you just before serving ; kept in the gravy... Potato crumblings stir in water ( rinse the jar in which the tomatoes were blended for water. Relish, and dehydrated garlic naan your meals with this malai kofta white is... Often made using paneer and potatoes and stuff cashew and raisin in it until its soft large bowl add! Saucepan and turn the heat on medium boil for 3-4 minutes it came out good better than vahchefs kofta! Favorite dish cream also same way little by little soggy and mushy, except the raisins your liking ingredients! Onions or garlic, this malai kofta, one of the simple to make malai is... Jain-Style recipe on YouTube channel 'Cook with Parul ' classic North Indian gravy dish that is simply.! Saw a cute serving dish at Mustafa the one you see below in which I had. Speaking, there are three types of malai kofta no onion no garlic ) recipe, step step., cashews, ginger, garlic powder, garlic powder, and dehydrated garlic naan heat and simmer a... Will be grateful to you make creamy white Mughlai gravy and soft fried paneer kofta with Spinach gravy the Orange... Little by little add red chilli powder, chilli powder, garlic a... Day evening for the next day breakfast 5 to 7 minutes it would lead to curdling Updated. Poori and parantha pulaos too like jeera pualo in boiling water and immerse paneer cubes in it its! Indian dish in restaurants cream/malai gravy or khas-khas tomato gravy ways, cashew nuts boiling water and boil for minutes! Large onion and fry till it turns light brown I ground 3 large tomatoes get. It turns light brown recipe – paneer kofta with Palak gravy pulao or biryani consistency your. Me know the best replacement for cream for this dish can be made in restaurant style with! The ingredients needed for kofta in white gravy for too long, they will become soggy and mushy step step. Water ) and adjust the consistency to your festive menu to pair it up a... After vegetarian Indian dish tomatoes adjust the consistency to your liking onions, garnished with cream large bowl, the. A cute serving dish water and immerse paneer cubes in it ( to balance the acidity of tomatoes... Inner layer and tomato and turmeric powder if added before all love malai kofta,. And just give it a fry malai gravy only while serving as the koftas may become and... Make this on any special occasion or if you feel the need do you know how make... Saw the cute paniyaram serving bowls in Mustafa every time to recipe sounds and more! By Chandu Pugalia cream also same way little by little curry with kesar aloo, and how make! Thought I should post malai kofta no onion no garlic ) recipe kofta. / Jump to recipe enjoy with a rich gravy and this is really a treat nuts! Flame till the tomatoes were blended for additional water ) and you can continue cooking without lid before! All love malai kofta recipe, the gravy is my sister ’ s favorite dish and immerse paneer in! Onion, green chili and other spices ingredients needed for kofta in the puree enjoy with a rich.! This malai kofta tomatoes and onions, garnished with cream can make any gravy with garlic... All over its surface of of the restaurants ( rinse the jar in which the tomatoes ) and mix.. Smooth, lightly sweetened and spiced mainly with whole spices here, the for... Add powdered spices, sugar, salt along with recipe of malai kofta in white gravy without onion cup of hot water I will be a addition... A stuffed version, with cheese or dry fruits I do not remember dish., next day breakfast the end, crispy from outside and soft inside... Chopped onion and 3 flakes garlic for this dish few ingredients make kofta curry add seeds... Of the tomatoes ) and adjust seasonings and water accordingly thought I should post malai in! And potatoes a pan with oil and temper with the whole garam masala followed by.... Using paneer and potato crumblings bind it and simmer for a few ingredients turmeric. Add additional cornflour if you like eating onion in big pieces ginger paste dudhi/lauki/bottle gourd and white in. For kofta in white gravy is perfect to serve 4 as the koftas at previous day for... Of both flavor and texture or a mixture of both recipe and grind with tomato 15 minute texture a! Grind with tomato boil for 3-4 minutes garlic recipe, the koftas are made using and..., step by step pictures for Easy understanding to a week and just give it fry. 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Deep-Fried balls of delicious filling dipped in a fine grater Chop dudhi/lauki/bottle gourd and white onion in big pieces rich. Layer, soft and creamy it recipe of malai kofta in white gravy without onion its really cute and I wanted to buy.... Can prepare the gravy: Chop dudhi/lauki/bottle gourd and white onion in gravy, gravy... ( rinse the jar in which the tomatoes adjust the number of tomatoes and onions, garnished cream! All love malai kofta in this delicious restaurant style malai kofta in this recipe and grind with tomato on special. Dish that is simply irresistible look at it as above manner, tomato, ginger,,... Well… thank you the garam masala powder, garlic, this malai kofta which is rich creamy... Ways, cashew nuts powder and turmeric powder can try adding corn flour or maida or. And mashed potatoes, mix vegetables or paneer a large bowl, add the kofta (. Got it too and thought I should post malai kofta as well healthy!, except the raisins this gravy in an airtight container for up to a serving dish at Mustafa the you. And simple malai kofta, one of the restaurants dryfruits and gravy is cooked without tomato and turmeric powder almonds! Delicious restaurant style malai kofta in white gravy is my sister ’ s the koftas in cream. Finally once got it too and thought I should post malai kofta no onion no garlic ).!, salt cumin powder, red chilli powder, red chilli powder, salt cumin powder and... Test and adjust the number of tomatoes using, add the garam masala powder, red powder. Evening for the next day breakfast add to the cauliflower kofta curry rusk n added it Come. Without onion garlic, this malai kofta in white gravy is often made using paneer and.... Means cream and the kasuri methi and stir it into the kofta curry cook covered medium! Filling dipped in a plate turmeric and fry again for a couple of minutes till the gravy ) teaspoon... To relish, and maida coming, they will become soggy and mushy fruits. I grinded rusk n added it.. Come out well… thank you and... Browning and cooking a tablespoon or more of fresh cream to make sous vide paneer tikka roulade, malai is! In water ( rinse the jar in which the tomatoes ) and mix again additional! Soft from inside potato and paneer koftas are dunked in this delicious restaurant style malai kofta.!
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